Go Back

Spinach Salad with Honey Mustard Dressing

This is the perfect salad to keep the summer vibes continuing into fall! If you want the perfect amount of salty and sweet, this one is for you! Let us know if you try it out.
Print Recipe Pin Recipe
Course Salad
Servings 2

Ingredients
  

For Dressing:

  • 3 Tbsp honey
  • 3 Tbsp balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 clove garlic
  • 6 Tbsp extra virgin olive oil
  • 3/4 tsp. salt
  • 1/4 tsp. ground pepper

For Salad:

  • 1 cup grape tomato halved
  • 2/3 cup cucumber cubed
  • 4 oz. grilled chicken breast sliced
  • 1/2 cup jarred roasted red pepper diced
  • 2 cups baby spinach torn into bite sized pieces

Instructions
 

DIRECTIONS

  • Add all dressing ingredients into a blender and mix, or add ingredients to a bowl and use immersion blender to make dressing. Set aside.
  • In two pint sized mason jars, build salad by adding the following into each jar in the following order:
  • 1 1/2 tablespoons honey mustard dressing
  • 1/2 cup grape tomato
  • 1/3 cup cucumber
  • 2 oz. grilled chicken
  • 1/4 cup roasted pepper
  • 1 cup baby spinach
  • Close lid to jar and store up to 3 days.
  • When ready to eat, unscrew lid, shake out all ingredients into a bowl and enjoy!

Notes

Note: Store extra dressing in a sealed container in the refrigerator up to one week.