Spinach Salad with Honey Mustard Dressing

This is the perfect salad to keep the summer vibes continuing into fall! If you want the perfect amount of salty and sweet, this one is for you! Let us know if you try it out.

YIELD: Makes 2 servings


For Dressing:

3 T – honey

3 T – balsamic vinegar

1 T – Dijon mustard

1 clove – garlic

6 T – extra virgin olive oil

3/4 tsp. – salt

1/4 tsp. – ground pepper

For Salad:

1 cup – grape tomato, halved

2/3 cup – cucumber, cubed

4 oz. – grilled chicken breast, sliced

1/2 cup – jarred roasted red pepper, diced

2 cups – baby spinach, torn into bite sized pieces


Add all dressing ingredients into a blender and mix, or add ingredients to a bowl and use immersion blender to make dressing. Set aside.

In two pint sized mason jars, build salad by adding the following into each jar in the following order:

      • 1 1/2 tablespoons honey mustard dressing
      • 1/2 cup grape tomato
      • 1/3 cup cucumber
      • 2 oz. grilled chicken
      • 1/4 cup roasted pepper
      • 1 cup baby spinach

Close lid to jar and store up to 3 days.

When ready to eat, unscrew lid, shake out all ingredients into a bowl and enjoy!

Note: Store extra dressing in a sealed container in the refrigerator up to one week.

Source: https://www.honey.com/recipe/spinach-salad-with-honey-mustard-dressing