Easy Roasted Vegetables With Honey And Balsamic Syrup
We all get busy and after a hard day sometimes don’t feel like putting a lot of effort into a meal. This super tasty Easy Roasted Vegetables with Honey and Balsamic Syrup comes to the rescue!
Ingredients
- 1/2 lb brussels sprouts halved
- 1/2 lb cut carrots
- 1/2 lb halved small new potatoes white and purple
- 2 large shallots quartered
- 3 tbsp olive oil
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic syrup
- 1 tbsp honey
Instructions
- Preheat oven to 425°. Line a baking sheet with aluminum foil or use a silicone baking mat.
- In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
- Transfer the vegetables to baking sheet and roast until tender and caramelized, about 30 minutes.
- Place roasted vegetables back in bowl.
- Add remaining tablespoon olive oil, balsamic syrup and honey and toss to coat evenly.
- Taste and season with kosher salt if necessary and serve.