Name: Easy Roasted Vegetables With Honey And Balsamic Syrup
Prep time: 5 min
Cook time: 30 min
Ingredients: 1/2 lb brussels sprouts halved; 1/2 lb cut carrots; 1/2 lb halved small new potatoes white and purple; 2 large shallots quartered; 3 tbsp olive oil; 3/4 tsp kosher salt; 1/2 tsp ground black pepper; 2 tbsp balsamic syrup; 1 tbsp honey

By Crockett Honey Co. Recipes April 1, 2024

Easy Roasted Vegetables With Honey And Balsamic Syrup

We all get busy and after a hard day sometimes don’t feel like putting a lot of effort into a meal. This super tasty Easy Roasted Vegetables with Honey and Balsamic Syrup comes to the rescue!

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Prep Time 5

Cook Time 30

Course Side Dish

Servings 4

Ingredients

1/2 lb brussels sprouts halved
1/2 lb cut carrots
1/2 lb halved small new potatoes white and purple
2 large shallots quartered
3 tbsp olive oil
3/4 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp balsamic syrup
1 tbsp honey

Instructions

Preheat oven to 425°. Line a baking sheet with aluminum foil or use a silicone baking mat.
In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
Transfer the vegetables to baking sheet and roast until tender and caramelized, about 30 minutes.
Place roasted vegetables back in bowl.
Add remaining tablespoon olive oil, balsamic syrup and honey and toss to coat evenly.
Taste and season with kosher salt if necessary and serve.

Keyword vegetables