Honey Champagne Fondue

This Honey Champagne Fondue recipe takes the path less traveled with it’s inclusion of natural honey as a flavor enhancer. The honey provides an extra dimension to the already delightful array of ingredients. This recipe is guaranteed to leave you hungry for more.

Honey Champagne Fondue
  • 16 oz. Swiss or Gruyere cheese, shredded
  • 4 teaspoons cornstarch
  • 1 teaspoon dry mustard
  • 1 Tablespoon butter
  • ¼ cup shallot, minced
  • 1 clove garlic, minced
  • 1-1/4 cups brut (dry) champagne, or sparkling wine
  • ⅓ cup honey
  • 2 Tablespoons lemon juice
  • Pinch nutmeg
  • ½ teaspoon white pepper
  1. Toss cheese with cornstarch and dry mustard to coat; reserve. In a heavy pan or fondue pot, over medium heat, melt butter. Saute shallot and garlic until soft, 2 to 3 minutes. Add champagne and bring to a boil. Slowly add reserved cheese mixture, a little at a time, stirring constantly, until cheese melts. Stir in honey and lemon juice; stir until smooth and continue to simmer 2-3 minutes more. Season with nutmeg and pepper. Serve immediately; keep warm.


Honey Custard French Toast

A delicious variation on the traditional french toast recipe. This easy-to-make dish is perfect for a casual family breakfast or a specialty brunch menu. Honey is the ingredient responsible for the smooth, rich flavor of this already delicious meal.

Honey Custard French Toast
Makes 6 Servings
  • ½ Cup Honey
  • 1 Cup Milk
  • 6 Eggs
  • 1-1/2 Tsp. Cinnamon
  • ⅛ Tsp. Salt
  • 12 Slices (3/4 Inch Thick) French Bread
  • Butter
  • Honey and Toasted Pecans
  1. In large bowl, beat together honey, milk, eggs, cinnamon and salt.
  2. Dip bread slices in egg mixture, turning to coat.
  3. Brown soaked slices in butter over medium heat, turning once.
  4. Drizzle with honey and sprinkle with pecans, if desired.
Nutrition Information
2 Slices44716g64g3g14g226mg