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Peanut Butter Honey Truffles

A perfect sweet and salty snack to make at home, especially while you may be cooped up. Peanut Butter Honey Truffles with Coconut – a simple, unprocessed, healthy snack for a burst of sweet protein between meals. Kosher, pareve.

Prep Time 15 minutes
Cook Time 30 minutes

Course Dessert

Servings 15



  • 1/4 cup oats
  • 1/2 cup natural unsweetened peanut butter
  • 1/4 cup honey you can use 3 tbsp for a less sweet flavor
  • 1/2 tsp vanilla
  • Pinch salt if your peanut butter already has salt, skip this
  • 2-3 tbsp dried shredded coconut



  • Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.
  • Oats ground to flour in a blender.
  • In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour.
  • Peanut butter truffle filling in a bowl.
  • Roll the peanut butter mixture into 1-inch balls.
  • Peanut butter honey truffle balls on wax paper.
  • Roll each ball in dried coconut to coat.
  • Rolling truffle centers in coconut.
  • Place truffles in the refrigerator. Chill for at least 30 minutes.
  • Serve cold. Store truffles in the refrigerator.