Peanut Butter Honey Truffles
A perfect sweet and salty snack to make at home, especially while you may be cooped up. Peanut Butter Honey Truffles with Coconut – a simple, unprocessed, healthy snack for a burst of sweet protein between meals. Kosher, pareve.
Ingredients
- 1/4 cup oats
- 1/2 cup natural unsweetened peanut butter
- 1/4 cup honey you can use 3 tbsp for a less sweet flavor
- 1/2 tsp vanilla
- Pinch salt if your peanut butter already has salt, skip this
- 2-3 tbsp dried shredded coconut
Instructions
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Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.
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Oats ground to flour in a blender.
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In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour.
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Peanut butter truffle filling in a bowl.
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Roll the peanut butter mixture into 1-inch balls.
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Peanut butter honey truffle balls on wax paper.
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Roll each ball in dried coconut to coat.
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Rolling truffle centers in coconut.
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Place truffles in the refrigerator. Chill for at least 30 minutes.
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Serve cold. Store truffles in the refrigerator.