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Honey Sriracha Grilled Chicken Wings

Summer time is perfect for grilling and barbecues with family and friends.  At your next party, try this new chicken wing recipe that incorporates honey!  They're spicy and tangy and sweet all at the same time.  Plus, honey sriracha wings are a nice change from BBQ or buffalo wings.  Try this recipe soon!

Course Main Course

Servings 8



  • 2 cups honey
  • 4 lbs fresh chicken wings
  • 3 cups rice wine vinegar
  • ¼ cup Sriracha
  • 2 tablespoons salt



  • Place wings in a large bowl and rinse with cool water. Add rice wine vinegar, sriracha, salt and ½ of the honey. Fold to incorporate all the ingredients and coat the wings evenly.
  • Using the slow and low method of BBQ’ing, set grill temperature to 225-240 degrees. If using coals, let them burn off and move over to one side of the grill.
  • Place the wings on the grill, cover with a lid and cook for 12-14 minutes before turning once and letting them cook for an additional 15-18 minutes.
  • Open the lid and turn the wings one more time. Brush the remaining honey onto the wings.
  • Let the wings cook for 5-8 more minutes, remove from heat and serve them up hot and juicy!