Honey Glazed Carrots

As if we didn’t love carrots enough, this honey glaze is the perfect touch to any roasted carrot recipe! Check it out:

YIELD: Makes 4 servings


1 T – butter or margarine

4 cups – carrots, sliced

1/4 cup – honey

1/2 cup – chicken broth

1/2 cup – orange juice

1/2 tsp. – orange zest, minced

1 tsp. – salt

1/4 tsp. – pepper


In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes.

Add honey, broth, orange juice and orange zest.

Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick.

Season with salt and pepper.


Calories 157 kcal; Fat 3 g; Sat Fat 2 g; Carb 33 g; Protein 2 g; Fiber 4 g; Cholesterol 8 mg, Sodium 799 mg; Potassium 465 mg; Calcium 48 mg; Iron 1 mg; Vitamin D 0 mcg

Source: www.honey.com