Honey-Ginger Pork Stir-Fry

Looking for something new to make for dinner?  Try this Asian-style entree with honey as a main component!  You will be sure to wow your family or friends with presentation and taste!  It involves easy prep and a short cook time so you can’t go wrong!  Try this yummy dish from the National Honey Board this week!

Honey-Ginger Pork Stir-Fry

YIELD: Makes 4 servings


1/4 cup honey
2 tablespoons soy sauce
2 teaspoons cornstarch or tapioca starch
2 inches (about 2 teaspoons) fresh ginger grated
4 garlic cloves minced
2 tablespoons grapeseed oil, or other neutral cooking oil
1 pound pork tenderloin cut into 1-inch pieces
1/2 pound (about 2 cups) green beans trimmed and cut in half
cooked brown rice for serving


In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.

Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork the the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.

Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.

Serve over brown rice.

Source: https://honey.com/recipe/honey-ginger-pork-stir-fry