Honey-Ginger Pork Stir-Fry
Looking for something new to make for dinner? Try this Asian-style entree with honey as a main component! You will be sure to wow your family or friends with presentation and taste! It involves easy prep and a short cook time so you can't go wrong! Try this yummy dish from the National Honey Board this week!
Ingredients
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tsp cornstarch or tapioca starch
- 2 inches (about 2 teaspoons) fresh ginger grated
- 4 garlic cloves minced
- 2 tablespoons grapeseed oil (or other neutral cooking oil)
- 1 pound pork tenderloin cut into 1-inch pieces
- 1/2 pound (about 2 cups) green beans trimmed and cut in half
- cooked brown rice for serving
Instructions
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In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.
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Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork the the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.
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Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.
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Serve over brown rice.