Looking for something new to make for dinner? Try this Asian-style entree with honey as a main component! You will be sure to wow your family or friends with presentation and taste! It involves easy prep and a short cook time so you can’t go wrong! Try this yummy dish from the National Honey Board this week!
Honey-Ginger Pork Stir-Fry
YIELD: Makes 4 servings
In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.
Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork the the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.
Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.
Serve over brown rice.