Honey Custard French Toast
A delicious variation on the traditional french toast recipe. This easy-to-make dish is perfect for a casual family breakfast or a specialty brunch menu. Honey is the ingredient responsible for the smooth, rich flavor of this already delicious meal.
Ingredients
- 1/2 Cup Honey
- 1 Cup Milk
- 6 Eggs
- 1 1/2 Tsp. Cinnamon
- 1/8 Tsp. Salt
- 12 Slices French Bread 3/4 Inch Thick
- Butter
- Honey and Toasted Pecans
Instructions
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In large bowl, beat together honey, milk, eggs, cinnamon and salt.
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Dip bread slices in egg mixture, turning to coat.
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Brown soaked slices in butter over medium heat, turning once.
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Drizzle with honey and sprinkle with pecans, if desired.