Honey Custard French Toast

A delicious variation on the traditional french toast recipe. This easy-to-make dish is perfect for a casual family breakfast or a specialty brunch menu. Honey is the ingredient responsible for the smooth, rich flavor of this already delicious meal.

Honey Custard French Toast
Makes 6 Servings
  • ½ Cup Honey
  • 1 Cup Milk
  • 6 Eggs
  • 1-1/2 Tsp. Cinnamon
  • ⅛ Tsp. Salt
  • 12 Slices (3/4 Inch Thick) French Bread
  • Butter
  • Honey and Toasted Pecans
  1. In large bowl, beat together honey, milk, eggs, cinnamon and salt.
  2. Dip bread slices in egg mixture, turning to coat.
  3. Brown soaked slices in butter over medium heat, turning once.
  4. Drizzle with honey and sprinkle with pecans, if desired.
Nutrition Information
2 Slices44716g64g3g14g226mg


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