Honey Blueberry Bread with Cream Cheese Swirl
This recipe from the National Honey Board sounds delicious! Try it for your next breakfast!
Ingredients
Bread:
- 2 eggs
- 1/2 cup honey
- 1/2 cup sugar
- 8 tbsp unsalted butter (1 stick) at room temperature
- 1 teaspoon vanilla
- 1 cup Greek yogurt
- zest of 1 lemon
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup blueberries
Swirl:
- 8 oz. cream cheese
- 1 tablespoon honey
- 1 tablespoon sugar
- Pinch of salt
Instructions
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Pre-heat the oven to 350 degrees.
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Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.
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In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet.
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Toss the blueberries with a teaspoon of flour and stir into the batter.
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In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.
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Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.
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Bake for 50 – 60 minutes or until a cake tester comes out clean.