Scroll Top

Honey Blueberry Bread with Cream Cheese Swirl

This recipe from the National Honey Board sounds delicious! Try it for your next breakfast!

Cook Time 50 minutes

Course Breakfast

Servings 12




  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup sugar
  • 8 tbsp unsalted butter (1 stick) at room temperature
  • 1 teaspoon vanilla
  • 1 cup Greek yogurt
  • zest of 1 lemon
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup blueberries


  • 8 oz. cream cheese
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • Pinch of salt



  • Pre-heat the oven to 350 degrees.
  • Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.
  • In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet.
  • Toss the blueberries with a teaspoon of flour and stir into the batter.
  • In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.
  • Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.
  • Bake for 50 – 60 minutes or until a cake tester comes out clean.