Honey Blueberry Bread with Cream Cheese Swirl

• 2 – eggs
• 1/2 cup – honey
• 1/2 cup – sugar
• 1 stick (8 tablespoons) – unsalted butter, at room temperature 
• 1 teaspoon – vanilla
• 1 cup – Greek yogurt
• Zest of 1 lemon
• 2 cups – all purpose flour
• 2 teaspoons – baking powder
• 1 teaspoon – salt
• 1 cup – blueberries
• Swirl:
• 8 oz. – cream cheese
• 1 tablespoon – honey
• 1 tablespoon – sugar
• Pinch of salt

Directions

Pre-heat the oven to 350 degrees.

Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.

In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet.

Toss the blueberries with a teaspoon of flour and stir into the batter.

In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.

Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.

Bake for 50 – 60 minutes or until a cake tester comes out clean.