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Honey Bacon B.L.T.

Honey is not just a great topping for sweet treats, it's a wonderful addition to your savory classics! Switch it up and add this amazing twist to a bacon B.L.T. Name something that sounds better than a Honey Bacon B.L.T…we'll wait!

Course Main Course

Servings 4



  • 12 slices thick-cut bacon
  • 1/4 cup honey
  • 1/2 tsp. ground coriander
  • 3/4 tsp. cayenne pepper
  • 8 slices Sourdough bread toasted
  • 8 tsp. mayonnaise
  • 8 pieces green leaf lettuce
  • 12 slices Beefsteak tomato sliced
  • 4 eggs fried to desired doneness
  • 1/2 cup Avocado mashed



  • Preheat oven to 400° and line a baking sheet with parchment paper. Place bacon slices on prepared baking sheet.
  • Combine honey, coriander, and cayenne pepper. In increments of 20 seconds, heat in microwave until just melted.
  • Using a pastry brush, baste melted spiced honey over bacon slices. Flip and baste other side.
  • Roast for about 15 minutes until crisp (may be a bit shorter or longer depending on fattiness).

To Assemble:

  • On one slice sourdough toast, spread 2 tsp. mayonnaise.
  • Top with 2 pieces green leaf lettuce, 3 slices tomato, 3 slices Spicy Honey Candied Bacon, and 1 fried egg.
  • Spread 2 T avocado mash on second slice sourdough toast and place on top of sandwich to close.
  • Slice diagonally, serve.