Peanut Butter Honey Truffles
Dessert
Cuisine: Dessert
15
 
A perfect sweet and salty snack to make at home, especially while you may be cooped up. Peanut Butter Honey Truffles with Coconut - a simple, unprocessed, healthy snack for a burst of sweet protein between meals. Kosher, pareve.
Ingredients
  • ¼ cup oats
  • ½ cup natural unsweetened peanut butter
  • ¼ cup honey (you can use 3 tbsp for a less sweet flavor)
  • ½ tsp vanilla
  • Pinch salt (if your peanut butter already has salt, skip this)
  • 2-3 tbsp dried shredded coconut
Instructions
  1. Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.
  2. Oats ground to flour in a blender.
  3. In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour.
  4. Peanut butter truffle filling in a bowl.
  5. Roll the peanut butter mixture into 1-inch balls.
  6. Peanut butter honey truffle balls on wax paper.
  7. Roll each ball in dried coconut to coat.
  8. Rolling truffle centers in coconut.
  9. Place truffles in the refrigerator. Chill for at least 30 minutes.
  10. Serve cold. Store truffles in the refrigerator.
Recipe by Crockett Honey Co. at https://crocketthoney.com/peanut-butter-honey-truffles/