Almond Honey Rugelach
32
 
Ingredients
  • 1 cup butter or margarine, softened
  • 3 oz. cream cheese, softened
  • ½ cup honey, divided
  • 2 cups flour
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup finely chopped almonds
  • ½ cup dried cherries or cranberries
Instructions
  1. Cream butter and cream cheese until fluffy.
  2. Add 3 Tablespoons honey and mix well. Mix in flour until dough holds together.
  3. Form into a ball, wrap and refrigerate 2 hours or longer.
  4. Divide dough in 4 portions; on a floured board roll each portion into a 9-inch circle.
  5. Combine 2 Tablespoons honey and lemon juice; mix well.
  6. Brush dough with honey mixture; sprinkle ¼ teaspoon cinnamon over entire surface.
  7. Combine almonds and dried cherries; drizzle remaining honey over mixture and mix well.
  8. Spread ¼ of almonds mixture onto circle of dough, stopping ½-inch from outer edge.
  9. Cut into 8 triangular pieces.
  10. Roll from wide outer edge toward tip.
  11. Gently bend both ends to form a crescent.
  12. Place on oiled parchment paper-lined baking sheet and refrigerate 20 minutes or longer.
  13. Repeat with remaining dough and filling.
  14. Bake at 350°F for 20 to 25 minutes or until golden brown.
  15. Cool on racks.
Recipe by Crockett Honey Co. at https://crocketthoney.com/almond-honey-rugelach/