Honey Custard French Toast
Breakfast
6
 
Makes 6 Servings
Ingredients
  • ½ Cup Honey
  • 1 Cup Milk
  • 6 Eggs
  • 1-1/2 Tsp. Cinnamon
  • ⅛ Tsp. Salt
  • 12 Slices (3/4 Inch Thick) French Bread
  • Butter
  • Honey and Toasted Pecans
Instructions
  1. In large bowl, beat together honey, milk, eggs, cinnamon and salt.
  2. Dip bread slices in egg mixture, turning to coat.
  3. Brown soaked slices in butter over medium heat, turning once.
  4. Drizzle with honey and sprinkle with pecans, if desired.
Nutrition Information
2 Slices44716g64g3g14g226mg
Recipe by Crockett Honey Co. at https://crocketthoney.com/honey-custard-french-toast/