Spicy Honey Chicken Wings


Spicy Honey Chicken Wings
Entree
Cuisine: American
6
 
Looking for a way to spice up your 4th of July celebrations? Try these spicy honey chicken wings recipe to put a flavorful twist on a holiday classic.
Ingredients
  • 2 lbs of chicken wings
  • ¼ cup honey
  • ¼ cup hot sauce
  • 2 tablespoons butter
  • 1 fresno chile, diced
Instructions
  1. Deep fry the chicken wings in vegetable oil.
  2. In a saucepan at medium-heat mix all the ingredients until well combined.
  3. Toss fried wings in the honey hot sauce mixture and serve.
  4. Tips:
  5. Make sure to use tin foil to catch drippings when grilling and also to cover when resting grilled items.
  6. Make sure to glaze your ingredients toward the end of the cooking time to prevent burning the sugars with the direct fire.
  7. Make sure you have a high temp on one side and mid-low temp on the other side of the grill to control internal cooking temperature of your meats and avoid overcooking.
  8. Make sure you season generously with coarse kosher salt, as some will be lost in the grilling process.

 

Honey Glazed Pork Ribs


Honey Glazed Pork Ribs
Dinner
Cuisine: Pork
4
 
The best way to cook pork ribs is low and slow, and then glaze them in a sticky sauce at the end. These ones take approximately 3 hours in the oven and are extremely juicy and tender when they are done. The sauce is an incredible mixture of liquid honey, tamari, and garlic that caramelizes slightly on the meat towards the end of cooking.
Ingredients
  • 2 racks of pork ribs (Order pork ribs from Butcher Box)
  • salt, to taste
  • coconut oil, for greasing
  • ½ cup honey
  • 2 tablespoons tamari or coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
Instructions
  1. Directions
  2. Preheat the oven to 275 F (135 C).
  3. Flip the ribs so they are bone side up and check to see if there is a silvery membrane that needs to be removed. If it is still attached, use a knife to remove the layer and expose the bones.
  4. Season the ribs with salt to taste.
  5. Roll out a piece of aluminum foil and grease it with some coconut oil. Place the ribs meat side down in the center and wrap the foil tightly around them so that no air can escape. Place on a rimmed baking sheet and cook in the oven for 3 hours.
  6. After 3 hours, make the glaze by whisking the honey with the tamari, sesame oil, garlic powder, and onion powder together.
  7. Bring the ribs out of the oven and increase the oven temperature to 375 F (190 C). Open the foil carefully and allow the steam to escape before opening it up completely.
  8. Using a pastry brush, brush the glaze over the ribs. Return the ribs to the oven 10 to 15 minutes until the glaze becomes sticky.
  9. Serve the ribs with a side salad or greens.