Arugula Salad with Honey-Herb Dressing

Arugula has a nice blend of bitter and peppery taste. There are not too many foods that truly have that bitter taste.This recipe, however, strikes a perfect balance between the sharp, distinct flavor of the Arugula, and the gentle kiss of the honey as sweetener. The honey’s role as a garnish gives this dish a distinctive, and unique, tang that will leave you scrambling for more.

Arugula Salad with Honey-Herb Dressing
  • Makes 4 servings
  • 4 cups arugula leaves
  • 1 cup cherry tomatoes
  • 1 cup mushrooms, sliced
  • 1 cup Parmesan cheese, sliced
  • croutons, or toasted bread slices
  • ¼ cup lemon juice
  • 2 Tablespoons honey
  • 2 Tablespoons olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried coriander
  • Salt, to taste
  1. In a large salad bowl, combine salad ingredients, cover and refrigerate.
  2. Combine all the ingredients of the dressing in a jar, close jar and shake until well blended.
  3. Sprinkle salad with parmesan, pour dressing over and toss lightly.

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