Arugula Salad with Honey-Herb Dressing
Arugula has a nice blend of bitter and peppery taste. There are not too many foods that truly have that bitter taste.This recipe, however, strikes a perfect balance between the sharp, distinct flavor of the Arugula, and the gentle kiss of the honey as sweetener. The honey’s role as a garnish gives this dish a distinctive, and unique, tang that will leave you scrambling for more.
Arugula Salad with Honey-Herb Dressing
: 4
Ingredients
- Makes 4 servings
- 4 cups arugula leaves
- 1 cup cherry tomatoes
- 1 cup mushrooms, sliced
- 1 cup Parmesan cheese, sliced
- croutons, or toasted bread slices
- ¼ cup lemon juice
- 2 Tablespoons honey
- 2 Tablespoons olive oil
- ½ teaspoon dried basil
- ½ teaspoon dried coriander
- Salt, to taste
Instructions
- In a large salad bowl, combine salad ingredients, cover and refrigerate.
- Combine all the ingredients of the dressing in a jar, close jar and shake until well blended.
- Sprinkle salad with parmesan, pour dressing over and toss lightly.
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